Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 9
Ingredients: 1 (24-ounce) bag tater tots; 1 tablespoon Cajun seasoning; 1 pound (450 g) bulk pork breakfast sausage (try homemade breakfast sausage); 1 tablespoon butter; 1 red bell pepper, finely chopped; 1 green bell pepper, finely chopped; 1 medium onion, finely chopped; 10 large eggs; 1 ½ cups (360 ml) heavy cream; ¼ teaspoon fine sea salt, plus more for the vegetables; ¼ teaspoon freshly ground black pepper, plus more for the vegetables; 6 ounces (170 g) sharp Cheddar, shredded (about 1 ½ cups)

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https://www.inspiredtaste.net/102531/tater-tot-breakfast-casserole-recipe/

Easy Tater Tot Breakfast Casserole Recipe

This tater tot breakfast casserole recipe bakes sausage, eggs, veggies, and cheese on top of a spiced tater tot crust. Easy to make and perfect for entertaining!

Rezept

Breakfast

Zubereitungszeit ca. 55 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 45 Minuten

Zutaten:

1 (24-ounce) bag tater tots
1 tablespoon Cajun seasoning
1 pound (450 g) bulk pork breakfast sausage (try homemade breakfast sausage)
1 tablespoon butter
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
1 medium onion, finely chopped
10 large eggs
1 ½ cups (360 ml) heavy cream
¼ teaspoon fine sea salt, plus more for the vegetables
¼ teaspoon freshly ground black pepper, plus more for the vegetables
6 ounces (170 g) sharp Cheddar, shredded (about 1 ½ cups)

Arbeitsschritte:

Heat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Then grease a 9-by-13-inch baking dish and set it aside.
Pile the tater tots on the baking sheet. Add the Cajun seasoning and toss to coat. Spread into a single layer and bake until hot and beginning to crisp, 25 to 30 minutes.
While the tots bake, brown the sausage in a large skillet over medium heat, breaking it into crumbles until crispy in spots, 5 to 6 minutes. Use a slotted spoon to remove the sausage, leaving the rendered fat in the skillet. (If there is excess fat, drain all but 1 tablespoon).
Add the butter, bell peppers, and onions to the skillet. Season with a pinch of salt and pepper; cook until the onions are soft and smell sweet, 6 to 8 minutes. Remove from the heat.
In a medium bowl, whisk the eggs, cream, ¼ teaspoon of salt, and ¼ teaspoon of black pepper until well blended.
Lower the oven temperature to 375°F. Line the bottom (and sides, if possible) of the prepared baking dish with the seasoned tater tots to create a crust. Scatter the sausage, vegetables, and 1 cup of the cheese over the tots. Pour the egg mixture over the top and give the dish a little shimmy to remove any air bubbles. Top with the remaining ½ cup of cheese.
Bake until the eggs are set and no longer jiggle in the center, 35 to 40 minutes. Let rest for 5 to 10 minutes before slicing.