Rezept
Zubereitungszeit ca. 60 MinutenVorbereitung ca. 25 MinutenKochzeit ca. 35 Minuten
Zutaten:
- 2 ½ pounds fresh dark cherries (pitted (see notes below if using frozen cherries))
- 1 tablespoon fresh lemon juice
- 1 teaspoon pure vanilla extract
- ¾ cup granulated sugar
- ¼ cup all purpose flour
- 1½ cups all purpose flour
- ¾ cups sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup melted butter
- ⅓ cup heavy cream
- ½ cup sliced almonds
- 2 tablespoons granulated sugar
- 1 tablespoon butter (melted)