Cucumber Gazpacho (Cold Cucumber Soup)

Prep time: 10 min
Total time: 130 min
Ingredients: 1 medium-large English cucumber (about 12 ounces, peeled and roughly chopped (Note 1)); 1 medium avocado (peeled and pitted (Note 2)); ⅓ cup plain Greek yogurt; 1 small clove garlic ((Note 3)); 1 1-inch piece fresh ginger (peeled and grated (about 2 teaspoons) (Note 4)); 1 tablespoon fresh lime juice; 2 teaspoons maple syrup; 5 leaves fresh basil; 2 teaspoons apple cider vinegar; ¼ teaspoon fine sea salt (plus more to taste); Pinch black pepper; Optional Garnishes; Greek yogurt drizzle; Olive oil; Crushed croutons; Pumpkin seeds; Thin cucumber slices; Microgreens; Fresh basil

Details werden geladen...

https://heavenlyhomecooking.com/cucumber-gazpacho/

Cucumber Gazpacho (Cold Cucumber Soup) - Heavenly Home Cooking

Cool, creamy, and refreshing, this cucumber gazpacho is made with cucumber, avocado, Greek yogurt, basil, and lime for the perfect chilled summer soup.

Rezept

Appetizer Dinner Lunch

Zubereitungszeit ca. 130 MinutenVorbereitung ca. 10 Minuten

Zutaten:

1 medium-large English cucumber (about 12 ounces, peeled and roughly chopped (Note 1))
1 medium avocado (peeled and pitted (Note 2))
⅓ cup plain Greek yogurt
1 small clove garlic ((Note 3))
1 1-inch piece fresh ginger (peeled and grated (about 2 teaspoons) (Note 4))
1 tablespoon fresh lime juice
2 teaspoons maple syrup
5 leaves fresh basil
2 teaspoons apple cider vinegar
¼ teaspoon fine sea salt (plus more to taste)
Pinch black pepper
Optional Garnishes
Greek yogurt drizzle
Olive oil
Crushed croutons
Pumpkin seeds
Thin cucumber slices
Microgreens
Fresh basil

Arbeitsschritte:

Add the 1 medium-large English cucumber, 1 medium avocado, ⅓ cup plain Greek yogurt, 1 small clove garlic, 1 1-inch piece fresh ginger, 1 tablespoon fresh lime juice, 2 teaspoons maple syrup, 5 leaves fresh basil, 2 teaspoons apple cider vinegar, ¼ teaspoon fine sea salt, and Pinch black pepper to a high-speed blender.
Blend until completely smooth and creamy, about 45-60 seconds. The soup should be silky and pourable, similar to a thin smoothie. (Note 5)Taste and adjust seasoning if needed.
Transfer to an airtight container or cover the blender pitcher and refrigerate for at least 2 hours. (Note 6)
Stir well before serving, then garnish as desired with Greek yogurt, olive oil, croutons, seeds, cucumber slices, basil, or microgreens.