Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup corn flour; 1 cup cake flour; 1 teaspoon table salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; peanut, canola, or other vegetable oil (about 6 cups); 1 cup evaporated milk; 1 1/2 pounds shucked whole belly steamer clams; lemon wedges; tartar sauce; homemade fries ((optional))

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The secrets a retired fry cook told me make the best fried clams

I was wrong about buttermilk and corn flour. A retired fry cook set me straight with these two simple swaps that make crisp, light fried clams. Evaporated milk and a bit of cake flour. It's amazing!

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Zubereitungszeit ca. 25 MinutenVorbereitung ca. 5 MinutenKochzeit ca. 20 Minuten

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1 cup corn flour
1 cup cake flour
1 teaspoon table salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
peanut, canola, or other vegetable oil (about 6 cups)
1 cup evaporated milk
1 1/2 pounds shucked whole belly steamer clams
lemon wedges
tartar sauce
homemade fries ((optional))

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The secrets a retired fry cook told me make the best fried clams

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Shucking Steamer Clams from Capt. John's Bar in Maine