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FOR more than half a century, Punjab has been far more than a state on a map; it has been the heartbeat of Indias kitchen. Known as the Breadbasket of India, it wears the title with pride earned by the hard work of generations of farmers. This was no magic; it was a feat built on pure grit and toil of the relentless work of people who turned a food-scarce nation into one that could finally stand on its own feet. For decades, the Green Revolution was the engine of Indian prosperity, bringing a level of stability and food security that once seemed like a distant dream.