Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: ¼ small sweet onion, thinly sliced into quarter moons; 1 medium tomato, chopped (about 1 cup); 1 tablespoon rice wine vinegar; Fine sea salt and freshly ground black pepper; ¼ cup mayonnaise (try homemade mayo); ¼ cup sour cream; 1 tablespoon fresh lemon juice; 2 ounces blue cheese, crumbled (about ½ cup), plus more for serving; 1 tablespoon minced fresh parsley; 1 to 3 tablespoons milk or buttermilk; 1 large head iceberg lettuce, browned outer leaves removed, cut into 4 wedges; 4 slices thick-cut bacon, cooked until crispy and chopped; Fresh herbs, like dill, chives, or parsley, for serving (optional)

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https://www.inspiredtaste.net/101021/wedge-salad-recipe/

Wedge Salad Recipe

This is the wedge salad recipe we are always happy to eat. Crispy lettuce, a thick homemade dressing, bacon, and a quick tomato-onion pickle. It’s a good one!

Rezept

Salad

Zubereitungszeit ca. 30 MinutenVorbereitung ca. 15 MinutenKochzeit ca. 15 Minuten

Zutaten:

¼ small sweet onion, thinly sliced into quarter moons
1 medium tomato, chopped (about 1 cup)
1 tablespoon rice wine vinegar
Fine sea salt and freshly ground black pepper
¼ cup mayonnaise (try homemade mayo)
¼ cup sour cream
1 tablespoon fresh lemon juice
2 ounces blue cheese, crumbled (about ½ cup), plus more for serving
1 tablespoon minced fresh parsley
1 to 3 tablespoons milk or buttermilk
1 large head iceberg lettuce, browned outer leaves removed, cut into 4 wedges
4 slices thick-cut bacon, cooked until crispy and chopped
Fresh herbs, like dill, chives, or parsley, for serving (optional)

Arbeitsschritte:

In a small bowl, toss the onion and tomato with the rice wine vinegar and a pinch of salt. Set aside to pickle.
Make the dressing. In a medium bowl, stir together the mayonnaise, sour cream, lemon juice, blue cheese, parsley, a pinch of salt, and a pinch of pepper. Add enough milk to thin for a thick, drizzly dressing.
Set a wedge of lettuce onto four plates. Generously drizzle the dressing over it, then top with the pickled onion and tomato (and some of the juices from the bottom of the bowl), chopped bacon, more blue cheese crumbles, and fresh herbs. Add a good pinch of pepper, then serve.