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When it comes to a rice dish celebrated across India, it is Biryani. Let's accept it: biryani is more than just a dish, it’s an experience. The blend of parboiled rice, unique spices, and meat or veggies cooked on dum makes it a one-of-its-kind creation found worldwide. That's why this dish is celebrated across the world on the first Sunday of July. When we talk about Indian varieties, the Hyderabadi, Lucknowi (Awadhi), Kolkata, Malabar, and Sindhi are a few of the most popular ones. The day is an opportunity to celebrate biryani's rich culinary heritage, its blend of Persian, Mughal, and Indian influences, and the craftsmanship behind its slow-cooking techniques. With that in mind, here we have listed some of the varieties from across India that every foodie needs to try.