Fleebs-Logo
Details werden geladen...

Crock Pot Pepper Steak

There’s something incredibly comforting about walking into the house after a long day and being greeted by the rich, savory aroma of dinner already cooking. That slow-simmered smell drifting through the kitchen instantly makes everything

Rezept

Zubereitungszeit ca. 435 MinutenVorbereitung ca. 15 MinutenKochzeit ca. 420 Minuten

Zutaten:

  • 1 ½ pounds beef sirloin or flank steak (thinly sliced)
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 1 green bell pepper (sliced)
  • 1 red bell pepper (sliced)
  • 1 medium onion (sliced)
  • 3 cloves garlic (minced)
  • 1 can (
  • 5 ounces diced tomatoes, drained)
  • ¾ cup beef broth
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon brown sugar
  • ½ teaspoon ground black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon red pepper flakes (optional)

Arbeitsschritte:

  • Place the sliced steak in a bowl and toss with the cornstarch until evenly coated.
  • Heat the vegetable oil in a skillet over medium-high heat. Sear the beef for 2–3 minutes until lightly browned. Transfer the meat to the slow cooker.
  • Add the sliced peppers, onion, and garlic on top of the beef.
  • In a separate bowl, whisk together the diced tomatoes, beef broth, soy sauce, Worcestershire sauce, brown sugar, black pepper, paprika, and red pepper flakes.
  • Pour the sauce mixture over the beef and vegetables in the crock pot.
  • Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the beef is tender and the peppers are soft.
  • Stir well before serving. Serve hot over steamed rice, noodles, or mashed potatoes.