Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 6
Ingredients: 1 ½ pounds beef sirloin or flank steak (thinly sliced); 2 tablespoons cornstarch; 2 tablespoons vegetable oil; 1 green bell pepper (sliced); 1 red bell pepper (sliced); 1 medium onion (sliced); 3 cloves garlic (minced); 1 can (; 5 ounces diced tomatoes, drained); ¾ cup beef broth; ¼ cup low-sodium soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon brown sugar; ½ teaspoon ground black pepper; ½ teaspoon paprika; ¼ teaspoon red pepper flakes (optional)

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https://gingersnapcrafts.com/crock-pot-pepper-steak/

Crock Pot Pepper Steak

There’s something incredibly comforting about walking into the house after a long day and being greeted by the rich, savory aroma of dinner already cooking. That slow-simmered smell drifting through the kitchen instantly makes everything

Rezept

Zubereitungszeit ca. 435 MinutenVorbereitung ca. 15 MinutenKochzeit ca. 420 Minuten

Zutaten:

1 ½ pounds beef sirloin or flank steak (thinly sliced)
2 tablespoons cornstarch
2 tablespoons vegetable oil
1 green bell pepper (sliced)
1 red bell pepper (sliced)
1 medium onion (sliced)
3 cloves garlic (minced)
1 can (
5 ounces diced tomatoes, drained)
¾ cup beef broth
¼ cup low-sodium soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon brown sugar
½ teaspoon ground black pepper
½ teaspoon paprika
¼ teaspoon red pepper flakes (optional)

Arbeitsschritte:

Place the sliced steak in a bowl and toss with the cornstarch until evenly coated.
Heat the vegetable oil in a skillet over medium-high heat. Sear the beef for 2–3 minutes until lightly browned. Transfer the meat to the slow cooker.
Add the sliced peppers, onion, and garlic on top of the beef.
In a separate bowl, whisk together the diced tomatoes, beef broth, soy sauce, Worcestershire sauce, brown sugar, black pepper, paprika, and red pepper flakes.
Pour the sauce mixture over the beef and vegetables in the crock pot.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the beef is tender and the peppers are soft.
Stir well before serving. Serve hot over steamed rice, noodles, or mashed potatoes.