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The Secret to Competition-Worthy Pulled PorkJack's BBQ Pulled Pork Seasoning is a sweet, savory, and smoky blend specifically designed for pork shoulder and slow-cooked BBQ. This carefully balanced rub creates that perfect combination of caramelized crust and deep flavor penetration that makes pulled pork irresistible. It's the seasoning that turns ordinary pork shoulder into the kind of pulled pork that has people coming back for seconds and thirds.Perfect Balance of Flavors Sweet & Savory: Brown sugar and spices create perfect balance Smoky Depth: Complements wood smoke without overpowering Pork-Specific Blend: Designed to enhance pork's natural sweetness Caramelization Magic: Creates beautiful bark during smoking Generous 9 oz Size: Enough for multiple pork shoulders Restaurant Quality: Professional-level flavor for home cooks Perfect for Pork ShoulderThis seasoning is engineered specifically for pork shoulder (also called pork butt or Boston butt)—the cut that becomes pulled pork. Apply it generously before smoking, and during the long cook (8-12 hours), the rub creates a flavorful bark while the spices penetrate deep into the meat. The result is pulled pork with layers of flavor in every bite.Smoker, Slow Cooker, or OvenWhile designed for smoking, this versatile seasoning works beautifully in slow cookers and ovens too. Rub it on pork shoulder, smoke it low and slow for traditional BBQ, or use it in a slow cooker for easy weeknight pulled pork. It even works in the oven for when you can't fire up the smoker. The flavor is authentic no matter the cooking method.Beyond Pulled PorkWhile perfect for pork shoulder, this seasoning works magic on all pork cuts. Use it on pork ribs for sweet and smoky flavor, season pork chops before grilling, coat pork tenderloin for roasting, or use it on pork belly. Any pork that benefits from sweet, smoky flavor is enhanced by this blend.The Pulled Pork ProcessApply this rub generously to your pork shoulder, covering all surfaces. Let it rest for 30 minutes to overnight (overnight is better). Smoke at 225-250°F for 8-12 hours until the internal temperature reaches 195-205°F and the meat is tender enough to pull apart. The rub creates that perfect bark while keeping the meat juicy and flavorful.Restaurant-Quality at HomeThis is the type of seasoning used by BBQ restaurants and competition teams—the kind that creates pulled pork so good people ask for your recipe. The balanced sweet and smoky flavor appeals to everyone, from kids to BBQ purists.Easy to UseUse 2-3 tablespoons per pound of pork shoulder, rubbing it into all surfaces. For best results, let it rest overnight in the refrigerator before cooking. The salt draws moisture to the surface, creating a sticky layer that holds the rub and helps form that perfect bark.Net weight: 9 oz. Sweet, savory & smoky blend for pulled pork, pork shoulder, ribs & slow cooking. Perfect for smoking, slow cooker & oven. Dimensions: 6"H x 3"W x 3"L. Ship weight: 1 lb.