Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Ingredients: ½ cup unsalted butter, softened; ½ cup light brown sugar; 1 egg; 2 teaspoons vanilla extract; 1 ½ cup all-purpose flour; 1 tablespoon cornstarch; ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup white chocolate chips; ⅔ cup rainbow sprinkles

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https://www.mashed.com/2260381/copycat-crumbl-cake-batter-blondie-cookies-recipe/

Copycat Crumbl Cake Batter Blondie Cookie Recipe - Mashed

Crispy on the inside, tender on the outside, and rimmed with colorful sprinkles, our recipe is a perfect copycat of Crumbl's iconic cake batter brownie cookies.

Rezept

baking dessert vegetarian snack

Zubereitungszeit ca. 1 Stunden 15 MinutenVorbereitung ca. 1 StundenKochzeit ca. 15 Minuten

Zutaten:

½ cup unsalted butter, softened
½ cup light brown sugar
1 egg
2 teaspoons vanilla extract
1 ½ cup all-purpose flour
1 tablespoon cornstarch
½ teaspoon baking soda
¼ teaspoon salt
1 cup white chocolate chips
⅔ cup rainbow sprinkles

Arbeitsschritte:

Line two large cookie sheets with either silicon mats or parchment paper. Set aside.
Place the softened butter in the bowl of a stand mixer fitted with the paddle attachment.
Add the brown sugar to the bowl and beat on medium until fluffy and combined.
Add the egg and vanilla, beat to combine.
Place the flour, cornstarch, baking soda, and salt in a large bowl. Whisk to combine.
Add the dry ingredients to the mixing bowl and stir to combine the cookie dough.
Add the white chocolate chips to the cookie dough and stir on low until combined.
Divide the dough into 8 even portions.
Cover the dough with plastic wrap and refrigerate for 30 minutes.
Preheat the oven to 350 F.
Once chilled, roll the dough into balls.
Place the sprinkles into a shallow bowl.
Roll the edges of the dough balls in the sprinkles, pressing gently with your hands to adhere.
Place the dough on the prepared cookie sheets, placing 4 portions per sheet (these are big cookies). Gently flatten the cookies with your hands into a thick puck.
Place the cookie sheets in the oven and bake for 12 to 15 minutes or until crispy on the outside and soft in the center.
Remove from the oven and transfer the cookies to a wire rack to cool before serving.