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Zutaten:

• 500 g
• 1 lbs chicken breast fillet (, cut into strips or tenders)
• 1 l vegetable oil (such as canola or rapeseed oil, for frying)
• 3 tbsp ground white pepper
• 1 tbsp ground black pepper
• ½ tbsp dried basil
• 1 tbsp celery salt
• 1 tbsp mustard powder
• 2 tbsp garlic powder
• 1 tbsp ground ginger
• ⅓ tbsp dried oregano
• 4 tbsp sweet paprika powder
• ½ tbsp dried thyme
• 1 pinch saffron threads (optional)
• 1 tsp ground turmeric (optional)
• ⅔ tbsp sea salt
• INGREDIENTS WET COATING (BATTER)
• 150 g approx. 1¼ cups all-purpose flour
• 1 large egg
• 1 tbsp sea salt
• 2 tsp paprika powder
• 1 tbsp garlic powder
• 1 tsp black pepper
• approx. 200 ml (¾ cup milk)
• INGREDIENTS DRY COATING
• 1 large bowl filled with all-purpose flour
• 1 tbsp paprika powder