Prep time: 5 min
Cook time: 3 h 8 min
Total time: 3 h 13 min
Ingredients: 1 (2-pound) pork butt roast; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 2 teaspoons smoked paprika, divided; 1 teaspoon cumin, divided; 1 teaspoon garlic powder, divided; 1 teaspoon onion powder, divided; 2 tablespoons avocado oil; 2 tablespoons tomato paste; 2 tablespoons soy sauce; 2 tablespoons Dijon mustard; 1 tablespoon honey; 2 (; 5-ounce) mini cans Dr Pepper

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https://www.mashed.com/2203744/dr-pepper-pulled-pork-recipe/

Dr Pepper Pulled Pork Recipe - Mashed

In this versatile recipe, pork is seared with spices and slow-cooked till meltingly tender in a savory broth that gets a subtly-spicy sweetness from Dr Pepper.

Rezept

dinner lunch gluten-free side dish

Zubereitungszeit ca. 3 Stunden 13 MinutenVorbereitung ca. 5 MinutenKochzeit ca. 3 Stunden 8 Minuten

Zutaten:

1 (2-pound) pork butt roast
2 teaspoons kosher salt
1 teaspoon ground black pepper
2 teaspoons smoked paprika, divided
1 teaspoon cumin, divided
1 teaspoon garlic powder, divided
1 teaspoon onion powder, divided
2 tablespoons avocado oil
2 tablespoons tomato paste
2 tablespoons soy sauce
2 tablespoons Dijon mustard
1 tablespoon honey
2 (
5-ounce) mini cans Dr Pepper

Arbeitsschritte:

Preheat the oven to 300 F.
Season the pork on both sides with the kosher salt, pepper, 1 teaspoon smoked paprika, ½ teaspoon cumin, ½ teaspoon garlic powder, and ½ teaspoon onion powder.
Heat the oil in a Dutch oven over medium-high heat.
Sear the pork for 4 minutes until browned.
Flip the pork and sear for an additional 4 minutes.
Whisk together the tomato paste, soy sauce, Dijon, honey, the remaining smoked paprika, cumin, garlic powder, and onion powder.
Whisk in the Dr Pepper.
Pour the Dr Pepper mixture over the pork. Cover and cook for 3 to 3 ½ hours, turning once, until tender.
Transfer the pork to a cutting board and shred it using two forks.
Remove any excess oil from the surface of the braising liquid.
Add the pork back to the pot and simmer for 5 minutes. Serve.