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Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning. Styles: Bohemian Pilsner, American Pilsner, Munich Dunkel, Schwarzbier, Vienna Lager Attenuation:  70-74%Flocculation:  Medium-HighOptimum Fermentation Temp:  50-58° F Alcohol Tolerance:  Medium-High (approx 9%)