Prep time: 15 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: ¼-⅓ Cup Turbinado Sugar (for sprinkling in ramekins); ½ Cup Butter (softened (see note)); 2 oz Cream Cheese (softened); ¾ Cup Sugar; 1 Egg (large, room temperature); ½ teaspoon Vanilla; ¼ teaspoon Almond Extract; ¾ Cups Flour; ½ teaspoon Baking Powder; ½ teaspoon Fine Sea Salt; 2 oz Cream Cheese (softened); 3 Tablespoons Sugar; 1 Egg Yolk (large, room temperature); 1 teaspoon Vanilla Paste or Extract (or 1/2 teaspoon almond extract); 1 Cup Fresh Raspberries; 1 Squeeze Lemon Juice; 3 Tablespoons Sugar

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https://ohsweetbasil.com/butter-cakes-recipe/

Butter Cakes with Raspberry Sauce (Easy Individual Desserts)

Warm, buttery, and filled with a creamy center, these individual butter cakes are topped with fresh raspberry sauce for the ultimate dessert.

Rezept

Easy Cake Recipes For Beginners

Zubereitungszeit ca. 70 MinutenVorbereitung ca. 15 MinutenKochzeit ca. 40 Minuten

Zutaten:

¼-⅓ Cup Turbinado Sugar (for sprinkling in ramekins)
½ Cup Butter (softened (see note))
2 oz Cream Cheese (softened)
¾ Cup Sugar
1 Egg (large, room temperature)
½ teaspoon Vanilla
¼ teaspoon Almond Extract
¾ Cups Flour
½ teaspoon Baking Powder
½ teaspoon Fine Sea Salt
2 oz Cream Cheese (softened)
3 Tablespoons Sugar
1 Egg Yolk (large, room temperature)
1 teaspoon Vanilla Paste or Extract (or 1/2 teaspoon almond extract)
1 Cup Fresh Raspberries
1 Squeeze Lemon Juice
3 Tablespoons Sugar

Arbeitsschritte:

Preheat oven to 325℉. Spray four 6 oz oven safe ramekins with baking spray and sprinkle the bottoms and sides generously with turbinado sugar, tilting to coat the sides, set aside.
In a large mixing bowl, beat butter and cream cheese, then sugar together.
Add the egg, vanilla extract and almond extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the wet mixture, mixing just until combined. Do not over-mix.
Cream Cheese Filling
In a medium bowl, beat the cream cheese, sugar, egg yolk, and vanilla extract together until smooth and creamy.
Scoop about 6 tablespoons of cake batter into each sugared ramekin.
Place 2 heaping tablespoons of cream cheese mixture on top of each cake. Smooth it out a little.
Place the ramekins on a baking sheet and bake in the preheated oven for 40–45 minutes, or until the tops are set and the edges of the cakes spring back a little.
Raspberry Sauce
Meanwhile, cook the raspberries, lemon and sugar over medium heat, allowing to boil for 1 minute. Cool slightly then push through a mesh strainer to remove seeds. Set aside.
Allow to cool for 15 minutes then use a knife around the edges. Turn out onto a plate and serve with ice cream and raspberry sauce!