Rezept
Zubereitungszeit ca. 5 MinutenVorbereitung ca. 5 Minuten
Zutaten:
- 2 cups frozen pineapple chunks
- 2 tablespoons raw honey
- 1 teaspoon lime juice
Arbeitsschritte:
- Place the pineapple, honey, and lime juice in a high-speed blender or food processor.
- Pulse to break up the pineapple chunks.
- Add 1 tablespoon of water at a time, adding as little as possible, until the blender can move freely. Quickly blend the mixture until creamy and smooth, scraping the sides as needed.
- Taste and adjust for honey if desired to make it sweeter.
- Transfer the sorbet to individual serving dishes with an ice cream scooper. Serve immediately.