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High-energy Melbourne restaurant Chin Chin to open second venue in Sydney
The venue, which launched a Surry Hills branch in 2017, will bring its high-energy atmosphere and accessible South-East Asian-inspired dishes to Manly’s surfside next year.
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High-energy Melbourne restaurant Chin Chin to open second venue in Sydney
https://www.smh.com.au/goodfood/sydney-eating-out/high-energy-melbourne-restaurant-chin-chin-to-open-second-venue-in-sydney-20260821-p60qh0.html
High-energy Melbourne restaurant Chin Chin to open second venue in Sydney
https://www.brisbanetimes.com.au/goodfood/sydney-eating-out/high-energy-melbourne-restaurant-chin-chin-to-open-second-venue-in-sydney-20260821-p60qh0.html?ref=rss&utm_medium=rss&utm_source=rss_feed
High-energy Melbourne restaurant Chin Chin to open second venue in Sydney
https://www.theage.com.au/goodfood/sydney-eating-out/high-energy-melbourne-restaurant-chin-chin-to-open-second-venue-in-sydney-20260821-p60qh0.html?ref=rss&utm_medium=rss&utm_source=rss_feed‘It’s really a best-of menu’: Ho Jiak co-founder Junda Khoo to bring Ho Liao brand to Sydney
https://www.theage.com.au/goodfood/sydney-eating-out/it-s-really-a-best-of-menu-ho-jiak-co-founder-junda-khoo-to-bring-ho-liao-brand-to-sydney-20260811-p60nc5.html?ref=rss&utm_medium=rss&utm_source=rss_feed‘It’s really a best-of menu’: Ho Jiak co-founder Junda Khoo to bring Ho Liao brand to Sydney
https://www.smh.com.au/goodfood/sydney-eating-out/it-s-really-a-best-of-menu-ho-jiak-co-founder-junda-khoo-to-bring-ho-liao-brand-to-sydney-20260811-p60nc5.html