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A four-bottle case of Torani Tiramisu Syrup — coffee-soaked ladyfingers, chocolate and cream. A smaller case for a home bar, or for a café trialling a flavour before committing to a full case. Tiramisu means pick-me-up, and this is the dessert reassembled as a syrup — coffee, cocoa and sweet cream layered rather than blended flat. Suggested Uses Made for mochas, lattes and after-dinner coffee. A natural pairing with mascarpone-style cold foam or a cocoa dusting. Ingredients Pure cane sugar, water, natural flavors, caramel color, citric acid, potassium sorbate (to preserve freshness), sodium benzoate (to preserve freshness). What's in the Case Bottles: 4 × 750 ml (25.4 fl oz) Torani Tiramisu Syrup Dispensing: Torani recommends one 750 ml syrup pump per flavour; the pumps are reusable and easy to clean (sold separately). Storage: Store in a cool, dry place. Buy Torani syrups by the case at The Kitchen Barista.