Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 6
Ingredients: 6 cups filtered water; 3/4 cup dried hibiscus flowers; 1/4 to 1/2 cup sugar, (agave nectar or honey); 2 large limes, (1 juiced, 1 cut into thin wheels); Fresh mint sprigs, (for serving)

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https://www.themediterraneandish.com/karkade-hibiscus-tea/

Hibiscus Tea | The Mediterranean Dish

Hibiscus tea is a sweet-meets-tart and super refreshing herbal tea. Make a big pitcher to keep in your fridge as a delicious nonalcoholic drink or healthy alternative to soda!

Rezept

Drinks

Zubereitungszeit ca. 8 MinutenVorbereitung ca. 5 MinutenKochzeit ca. 3 Minuten

Zutaten:

6 cups filtered water
3/4 cup dried hibiscus flowers
1/4 to 1/2 cup sugar, (agave nectar or honey)
2 large limes, (1 juiced, 1 cut into thin wheels)
Fresh mint sprigs, (for serving)

Arbeitsschritte:

Steep the tea and sweetener. In a medium saucepan, bring the water to a boil. Stir in the hibiscus and sweetener (I usually add ¼ to ½ cup of sugar). Boil for 3 minutes over high heat, then turn the heat off, cover the pan, and let the hibiscus steep for 20 to 30 minutes.
Strain. Set a fine-mesh strainer over a heat-safe glass pitcher or bowl. Pour the tea through the strainer. Discard the hibiscus flowers and stir in the lime juice.
Adjust to taste. Set aside to cool completely, then taste. If the is too concentrated or bitter, dilute it with a little more filtered water and sweetener. Remember not to dilute it too much, especially if you plan to serve it over ice.
Chill and serve. Transfer to the fridge and chill for a few hours. Serve over ice, with a lime wheel and a sprig of fresh mint in each glass. Cheers!