Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 1 lb dry beans, cooked (see recipe notes) or sub 4 x 15-ounce canned beans, drained; 1 tablespoon olive oil; 1 onion, diced; 2 garlic cloves, roughly chopped; ¼ cup tomato paste; 1 teaspoon ground mustard (or use Dijon); 1 tablespoon smoked paprika; ½ teaspoon black pepper; ½-¾ cup BBQ sauce; 1 tablespoon Worcestershire sauce; 1/2-1 tablespoon maple syrup; ¾-1 cup bean broth (or water or veggie broth); salt to taste; optional- pinch cayenne, chipotle powder or hot sauce to taste

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https://www.feastingathome.com/baked-beans-recipe/

Homemade Baked Beans (Smoky BBQ Style) | Feasting At Home

Homemade baked beans are smoky, savory, and easy to make with BBQ sauce, paprika, and tender beans. The perfect vegan BBQ side dish.

Rezept

4th of July

Zubereitungszeit ca. 1 Stunden 5 MinutenVorbereitung ca. 20 MinutenKochzeit ca. 45 Minuten

Zutaten:

1 lb dry beans, cooked (see recipe notes) or sub 4 x 15-ounce canned beans, drained
1 tablespoon olive oil
1 onion, diced
2 garlic cloves, roughly chopped
¼ cup tomato paste
1 teaspoon ground mustard (or use Dijon)
1 tablespoon smoked paprika
½ teaspoon black pepper
½-¾ cup BBQ sauce
1 tablespoon Worcestershire sauce
1/2-1 tablespoon maple syrup
¾-1 cup bean broth (or water or veggie broth)
salt to taste
optional- pinch cayenne, chipotle powder or hot sauce to taste

Arbeitsschritte:

*Soak bigger beans for 12 hours or overnight in a bowl of water. See notes for cooking dry beans from scratch. Do this ahead.
Preheat oven to 375F
In a large oven-proof skillet or braiser, sauté the onion and garlic in the olive oil over medium heat until tender. Add the tomato paste and spices, then toast them for 1 minute, stirring, to add depth.
Add the BBQ sauce, Worcestershire sauce, maple syrup, and bean water, whisk and bring to a simmer. Add the drained beans and mix well, adding more bean broth to loosen. You want it a little loose, as it will thicken and cook down in the oven.
Add more salt and pepper to taste, and a pinch of cayenne or hot sauce for heat. If you want it sweeter, add more maple syrup. If it’s too sweet, a few drops of vinegar to balance.
Place on the middle rack in the oven, and bake uncovered until bubbling, thickened, and the top is caramelized. 40-50 minutes.