Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup sour cream (use full fat for best texture); 1/2 cup mayonnaise (use full fat for best texture); 1 tablespoon fresh lemon juice; 2 teaspoons lemon zest (about 1 lemon worth of zest); 1 garlic clove (finely grated, double the garlic for a zestier flavor); salt (to taste)

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https://thenovicechefblog.com/lemon-aioli/

The Best Lemon Aioli | Creamy, Zesty & Ready in 5 Minutes!

This is the best creamy and garlicky lemon aioli recipe with just 5-ingredients needed! The secret is all in the sour cream that makes it lighter and tangier than strictly mayo-based versions.

Rezept

Condiments & Sauces

Zubereitungszeit ca. 5 MinutenVorbereitung ca. 5 Minuten

Zutaten:

1/2 cup sour cream (use full fat for best texture)
1/2 cup mayonnaise (use full fat for best texture)
1 tablespoon fresh lemon juice
2 teaspoons lemon zest (about 1 lemon worth of zest)
1 garlic clove (finely grated, double the garlic for a zestier flavor)
salt (to taste)

Arbeitsschritte:

Add the sour cream, mayo, lemon juice, lemon zest and garlic to a medium bowl, whisking to combine. Season to taste with salt, adding more lemon juice and zest as desired.
While you can serve it immediately, it's best to chill it for 30 minutes in an airtight container to allow the flavors to meld.