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Few kitchen disasters are as annoying as a pan left on the stove a little too long. One minute you are cooking dinner; the next, there is a stubborn black layer welded to the bottom of your favourite pan. The good news? You do not need to attack it with a scrubber for an hour. The trick is to soften the burnt layer first, using heat, water and a few basic kitchen ingredients. Cleaning guides from cookware and home-care experts recommend soaking or simmering the residue before attempting any serious scrubbing. Scroll down to read more...