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The One Ingredient That Makes Homemade Coleslaw Actually Good
Most coleslaw recipes miss it completely. Jo has been making this version for over a decade and it is still the dish people ask about every single summer.
Rezept
Zubereitungszeit ca. 75 MinutenVorbereitung ca. 15 Minuten
Zutaten:
- 8 cups green cabbage (finely shredded)
- 1 cup carrots (grated)
- ½ cup red cabbage (finely shredded (optional))
- ½ cup red onion (finely sliced)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon celery salt
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Arbeitsschritte:
- In a large bowl, combine the green cabbage, carrots, red cabbage (if using), and red onion.
- In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery salt, salt, and black pepper until smooth and well combined.
- Pour the dressing over the cabbage mixture. Toss to coat all the vegetables evenly with the dressing.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the coleslaw to chill.
- Before serving, toss the coleslaw again to redistribute the dressing. Serve chilled as a side dish to your favorite BBQ, sandwiches, or burgers.
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