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Spicy Savory Snack Mix Recipe - Tasting Table
Take your Chex Mix to the next level with a spicy-smoky-tangy Middle Eastern-inspired spice blend, brown butter, fish sauce, and a drizzle of hot honey.
Rezept
Zubereitungszeit ca. 1 Stunden 10 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 1 Stunden
Zutaten:
- 3 cups Rice Chex cereal
- 2 cups mini pretzels
- 1 cup whole roasted almonds
- 1 cup roasted unsalted peanuts
- 1 cup raw pepitas
- 6 tablespoons unsalted butter
- 1 tablespoon fish sauce
- 1 teaspoon smoked paprika
- 1 teaspoon sumac
- 1 teaspoon garlic powder
- ½ teaspoon cayenne
- ¾ teaspoon kosher salt
- 2 tablespoons hot honey
- 1 teaspoon flaky salt
Arbeitsschritte:
- Preheat the oven to 250 F.
- Line a large rimmed baking sheet with parchment paper.
- Combine the Chex cereal, pretzels, almonds, peanuts, and pepitas in a large bowl and set aside.
- Melt the butter in a small saucepan over medium heat.
- Continue cooking, swirling the pan occasionally, until the butter turns golden and smells nutty, about 4 to 5 minutes. Remove from the heat immediately.
- Whisk the fish sauce, smoked paprika, sumac, garlic powder, cayenne, and kosher salt into the brown butter.
- Pour the seasoned butter over the snack mix and toss until everything is evenly coated.
- Spread the mix in a single even layer on the prepared baking sheet.
- Bake for 1 hour, stirring every 20 minutes, until dry, fragrant, and lightly crisped. Remove from the oven.
- Immediately drizzle with hot honey and toss to coat.
- Sprinkle with flaky salt.
- Spread back out on the baking sheet and cool completely before serving. The mix crisps further as it cools.
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