Rezept
Zubereitungszeit ca. 30 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 20 Minuten
Zutaten:
- 230 g glutinous rice flour
- 50 g caster sugar ((superfine sugar))
- ¼ teaspoon fine salt
- 10 g baking powder
- 125 ml whole milk
- 2 eggs
- 1 teaspoon vanilla extract
- 100 g unsalted butter (melted and cooled)
- ½ cup granulated sugar
- 2-3 teaspoons ground cinnamon (or to taste)
Arbeitsschritte:
- To Make the Batter
- Place the dry ingredients into the bowl of an electric stand mixer.
- Measure the liquid ingredients into a large jug.
- Using the flat paddle attachment, mix the dry ingredients together briefly.
- Slowly add the liquid ingredients to the dry ingredients.
- Mix on low speed until all of the ingredients are well incorporated.
- Turn up the speed slightly and beat until the batter is thick and smooth.
- To Make the Mochi Waffles
- Heat a Belgian waffle maker according to the manufacturer's intructions.
- Scoop some batter into the waffle maker. I like to use an ice-cream scoop for this task. How much batter you need will depend on the size of your waffle maker, so you might have to experiment with 1-2 waffles.
- Close the lid on the waffle maker.
- Cook for 3-4 minutes, or until the waffles are golden to your liking.
- Place the waffles on a wire rack to cool. If you don't use a wire rack, the waffles may steam and go soft or soggy underneath.
- Repeat with the remaining waffle batter.
- Whilst the waffles are still hot, sprinkle them generously with cinnamon sugar, or with your favourite toppings.
- These waffles are best served immediately, but they can also be reheated in the toaster or the air fryer.