Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 230 g glutinous rice flour; 50 g caster sugar ((superfine sugar)); ¼ teaspoon fine salt; 10 g baking powder; 125 ml whole milk; 2 eggs; 1 teaspoon vanilla extract; 100 g unsalted butter (melted and cooled); ½ cup granulated sugar; 2-3 teaspoons ground cinnamon (or to taste)

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https://eatlittlebird.com/mochi-waffles/

Mochi Waffles – Eat, Little Bird

These Mochi Waffles are crispy and golden with a chewy centre, making them a delicious twist on classic waffles.

Rezept

Dessert

Zubereitungszeit ca. 30 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 20 Minuten

Zutaten:

230 g glutinous rice flour
50 g caster sugar ((superfine sugar))
¼ teaspoon fine salt
10 g baking powder
125 ml whole milk
2 eggs
1 teaspoon vanilla extract
100 g unsalted butter (melted and cooled)
½ cup granulated sugar
2-3 teaspoons ground cinnamon (or to taste)

Arbeitsschritte:

To Make the Batter
Place the dry ingredients into the bowl of an electric stand mixer.
Measure the liquid ingredients into a large jug.
Using the flat paddle attachment, mix the dry ingredients together briefly.
Slowly add the liquid ingredients to the dry ingredients.
Mix on low speed until all of the ingredients are well incorporated.
Turn up the speed slightly and beat until the batter is thick and smooth.
To Make the Mochi Waffles
Heat a Belgian waffle maker according to the manufacturer's intructions.
Scoop some batter into the waffle maker. I like to use an ice-cream scoop for this task. How much batter you need will depend on the size of your waffle maker, so you might have to experiment with 1-2 waffles.
Close the lid on the waffle maker.
Cook for 3-4 minutes, or until the waffles are golden to your liking.
Place the waffles on a wire rack to cool. If you don't use a wire rack, the waffles may steam and go soft or soggy underneath.
Repeat with the remaining waffle batter.
Whilst the waffles are still hot, sprinkle them generously with cinnamon sugar, or with your favourite toppings.
These waffles are best served immediately, but they can also be reheated in the toaster or the air fryer.