Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Yield: 16
Ingredients: 2 Cups Flour; 6 Graham Crackers (crushed, but not into pure crumbs); ¾ teaspoon Baking Soda; 1 ¼ teaspoon Baking Powder; 1 teaspoon Cornstarch; 1 teaspoon Salt; ½ Cup Unsalted Butter (cool, not softened, but not cold either); ½ Cup Brown Sugar; ⅓ Cup Granulated Sugar; 1 Egg (large ); 2 ½ teaspoons Vanilla; 1 Cup Semi Sweet Chocolate Chips; 10 oz Hershey's Bar (chopped and divided); 8 Marshmallows (large); 8 Whole Graham Crackers (halved, *optional)

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https://ohsweetbasil.com/smores-cookies-recipe/

S'mores Cookies (Gooey Marshmallow Stuffed Cookies)

Loaded with graham crackers, melty chocolate bars, and gooey marshmallows hidden inside, these chocolate chip s'mores cookies bring all the flavors of a campfire favorite into one unforgettable cookie.

Rezept

100 Best Cookies Recipes on the Planet

Zubereitungszeit ca. 45 MinutenVorbereitung ca. 15 MinutenKochzeit ca. 10 Minuten

Zutaten:

2 Cups Flour
6 Graham Crackers (crushed, but not into pure crumbs)
¾ teaspoon Baking Soda
1 ¼ teaspoon Baking Powder
1 teaspoon Cornstarch
1 teaspoon Salt
½ Cup Unsalted Butter (cool, not softened, but not cold either)
½ Cup Brown Sugar
⅓ Cup Granulated Sugar
1 Egg (large )
2 ½ teaspoons Vanilla
1 Cup Semi Sweet Chocolate Chips
10 oz Hershey's Bar (chopped and divided)
8 Marshmallows (large)
8 Whole Graham Crackers (halved, *optional)

Arbeitsschritte:

In a medium bowl, whisk together the flour, graham cracker crumbs, baking soda, baking powder, cornstarch, and salt. Set aside.
In the bowl of a standing mixer, beat the butter and sugars on medium speed for 2 minutes.
Add the egg and the vanilla, beat until smooth. Turn off the mixer and scrape down all sides.
Add the flour mixture and mix until smooth, starting on low speed and moving up to medium.
Add chocolate chips and 9 oz of chopped Hershey's bar and fold into the batter.
Allow to sit in the fridge for 20 minutes up to overnight for the best results or proceed with the recipe as follows.
Preheat the oven to 350℉.
Scoop into balls and cut mallows in half, press the dough flat and place half a mallow in the middle then fold up around it and roll into a ball. See note.
Place on top of a half of a graham cracker (optional). Bake for 10-15 minutes depending on size, and you do less time if there was no refrigeration (I press mine down a little).
Quickly press remaining Hersheys into the tops and use a torch to brown the mallow if desired
Remove to a cooling rack as soon as you are able and enjoy!