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New York City health officials traced an April cyclosporiasis outbreak to cilantro served at one Brooklyn restaurant. The restaurant had bought the cilantro from a local supplier, which had obtained it from a national supplier; the national supplier had purchased it from an international supplier. This outbreak is much smaller — and apparently more localized — than the national outbreak that may be linked to Taylor Farms lettuce. [Link: What Did They Eat? Here’s How One Case of Cyclosporiasis Was Solved. | https://www.nytimes.com/2026/07/19/nyregion/cyclosporiasis-outbreak-nyc-testing.html | New York Times]