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When it comes to local regional flavours of Jharkhand, people often think of sattu and dishes made with it. What many people don't know is that agriculture has flourished in the state as cultivable land resources offer significant potential for horticulture and forest by-products. According to the official Jharkhand Tourism website, Jharkhand’s cuisine stands distinctive due to the innovative ways of mixing available ingredients and making the best use of natural products. The non-tribal part of Jharkhand enjoys all sorts of food delicacies and favors all cuisines; their diet includes a mix of traditional Jharkhand cuisine and also some North Indian hints. Take a look at some of the lesser-known local dishes of Jharkhand that are a must-try.