Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 garlic clove, peeled and halved; 8 ounces grated Gruyère; 8 ounces grated raclette; 8 ounces grated Emmentaler; 1 tablespoon and 1 teaspoon cornstarch; 1 cup white wine; 1 teaspoon lemon juice; 1 tablespoon kirsch; ⅛ teaspoon black pepper; 2 cups crostini cubes, toasted; 1 bunch asparagus, blanched; 2 cups broccoli florets, blanched; 8 ounces baby potatoes, cooked and cooled; 1 cup sliced carrots, blanched; 1 cup radishes, blanched; 1 red apple, sliced; 1 green apple, sliced; 1 ½ cups sliced smoked sausage; 1 ½ cups diced ham; ½ cup cornichons, drained

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https://www.mashed.com/2212231/easy-3-cheese-fondue/

Easy 3-Cheese Swiss Fondue Recipe - Mashed

This easy 3-cheese Swiss fondue recipe is ultra rich and savory, and it comes with a plethora of accompaniments for optimal dipping and dunking.

Rezept

appetizer lunch dinner sauce vegetarian

Zubereitungszeit ca. 45 MinutenVorbereitung ca. 30 MinutenKochzeit ca. 15 Minuten

Zutaten:

1 garlic clove, peeled and halved
8 ounces grated Gruyère
8 ounces grated raclette
8 ounces grated Emmentaler
1 tablespoon and 1 teaspoon cornstarch
1 cup white wine
1 teaspoon lemon juice
1 tablespoon kirsch
⅛ teaspoon black pepper
2 cups crostini cubes, toasted
1 bunch asparagus, blanched
2 cups broccoli florets, blanched
8 ounces baby potatoes, cooked and cooled
1 cup sliced carrots, blanched
1 cup radishes, blanched
1 red apple, sliced
1 green apple, sliced
1 ½ cups sliced smoked sausage
1 ½ cups diced ham
½ cup cornichons, drained

Arbeitsschritte:

Generously rub the inside of your fondue pot or medium saucepan with the garlic. Discard the garlic after use.
Place the grated Gruyère, raclette, and Emmentaler in a large bowl.
Sprinkle the grated cheese with cornstarch.
Toss to coat the grated cheese in the cornstarch and set it aside.
Pour the wine and lemon juice into the prepared pot and bring them to a low simmer over medium-low heat.
Once simmering, reduce the heat to low, and add the cheese mixture.
Stir to combine and cook until the cheese has just begun to melt.
Add the kirsch and black pepper to the pot and gently stir to combine.
Cook for 10 minutes, stirring occasionally, until the fondue is melty and smooth.
Serve the fondue immediately with an assortment of accompaniments. Keep the fondue warm while serving.