Prep time: 20 min
Total time: 1 h
Yield: 8
Ingredients: 1 c. all-purpose flour; 1/3 c. granulated sugar; 1/2 c. packed light brown sugar; 1/2 tsp. ground cinnamon; 1/8 tsp. ground nutmeg; 1/4 tsp. kosher salt; 1 stick salted butter, cut into pieces; 1 c. chopped pecans; 2 1/2 lb. peaches (7 to 8), peeled and sliced; Grated zest and juice of 1/2 lemon; 2 tbsp. pure maple syrup; Vanilla ice cream, for serving

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https://www.thepioneerwoman.com/food-cooking/recipes/a32097453/peach-crisp-with-pecan-crumble-recipe/

Ree Drummond's Peach Crisp Has the Perfect Sweet and Crunchy Topping

Juicy summer peaches, buttery pecans, and a hint of maple syrup make this an irresistible dessert.

Rezept

picnic Summer dessert

Zubereitungszeit ca. 1 StundenVorbereitung ca. 20 MinutenKochzeit ca.

Zutaten:

1 c. all-purpose flour
1/3 c. granulated sugar
1/2 c. packed light brown sugar
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/4 tsp. kosher salt
1 stick salted butter, cut into pieces
1 c. chopped pecans
2 1/2 lb. peaches (7 to 8), peeled and sliced
Grated zest and juice of 1/2 lemon
2 tbsp. pure maple syrup
Vanilla ice cream, for serving

Arbeitsschritte:

Preheat the oven to 375˚F. In a medium bowl, mix the flour, granulated sugar, brown sugar, cinnamon, nutmeg, and salt using a fork. Add the butter and mix and mush it into the flour mixture with the fork. Stir in the pecans.
Combine the peaches and the lemon zest and juice in a large bowl. Add the maple syrup and stir well.
Pour the peach mixture into a 1 1/2-quart baking dish and cover evenly with the crumb topping. Bake until crisp and browned on top, 35 to 40 minutes. Serve with ice cream.