Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 12 large eggs; water; 1/4 teaspoon baking soda

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How to Make Perfect Hard Boiled Eggs - Add a Pinch

Fail-proof hard boiled eggs recipe for how to boil eggs so they come out perfectly every time. Perfect for snacks, salads, and more!

Zubereitungszeit ca. 15 MinutenKochzeit ca. 15 Minuten

To boil eggs, place eggs in a single layer in a heavy-bottomed saucepan. Do not add more eggs than a single layer or they will not produce the perfect hard boiled egg.
Cover the eggs with fresh water, plus about 1 to 2 inches of water. Add baking soda. Place saucepan onto stovetop at medium-low heat and bring to a boil for 1 minute. Cover and remove the saucepan from the heat and allow to sit for 12 minutes.
Remove eggs from water with a slotted spoon and plunge into a bowl of ice water to stop all cooking.
To peel eggs, simply tap them on their sides onto a hard surface such as a counter top. Then, carefully peel the shell away. If the eggs seem hard to peel, I've found peeling them under a slight stream of running, cold water to be helpful. Eggs, once peeled, may stay in an airtight container for 5 to 7 days.