Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 4 cups farmers cheese; 3/4 cup Greek yogurt (full fat); 1/2 cup sour cream (full fat); 4 eggs; 3/4 cup granulated sugar; 1 tsp vanilla extract; 1/4 tsp salt; 6 Tbsp cornstarch; 1/4 cup fresh raspberries (optional for topping); 1/4 cup powdered sugar (for topping)

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https://simplyhomecooked.com/zapekanka-farmers-cheese-cake/

Zapekanka (Farmer's Cheese Cake) - Simply Home Cooked

This Zapekanka (Farmer's Cheese Cake) is a rich, sweet, and tangy dessert. With a tart raspberry topping, it's full of amazing flavors.

Rezept

Breakfast Dessert

Zubereitungszeit ca. 65 MinutenVorbereitung ca. 15 MinutenKochzeit ca. 50 Minuten

Zutaten:

4 cups farmers cheese
3/4 cup Greek yogurt (full fat)
1/2 cup sour cream (full fat)
4 eggs
3/4 cup granulated sugar
1 tsp vanilla extract
1/4 tsp salt
6 Tbsp cornstarch
1/4 cup fresh raspberries (optional for topping)
1/4 cup powdered sugar (for topping)

Arbeitsschritte:

Mix all ingredients except for raspberries and powdered sugar in a large bowl using a spatula. Note: make sure to use the farmer’s cheese that the European deli or Whole Foods have. The quick 2 ingredient homemade kind won’t work here. It will be too dry.
Once its mostly with a spatular, blend everything with Emersion blender to make it extra creamy.
Pour the batter in a parchment-lined 9x9 baking pan.
Add raspberries on top. (Add as many as you want).
Bake at 350 °F for 50 minutes.
Remove from the oven and let it cool for about 20-30 minutes before adding powdered sugar and slicing.