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This bottle is a Sake Gumi selection! This sake, packaged in an irresistible juicebox, is bursting with stewed cherries, cooked rice, and grapes. This sake is a bit sweeter – a departure from the textbook Miyamizu style sake that usually has a dry finish, but still has the signature umami-rich profile. The sweetness is perfect for spicier dishes like Thai spicy basil chicken or tofu, or Japanese-style ebi-chili. Have it straight out of the box with the straw chilled or in a white wine glass. Features Brewed in Hyogo, Japan Seimaibuai (rice kernel remaining): Hitomebore 70% ABV 13.2% / SMV -10, Acidity 1.5 6 fl oz (180ml)