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Quinoa Stone Fruit Salad - Perfect for Meal Prep!
Sweet, juicy summer fruit and fluffy quinoa come together in this beautiful quinoa stone fruit salad. It’s ready in just 20 minutes!
Rezept
Zubereitungszeit ca. 20 MinutenVorbereitung ca. 5 MinutenKochzeit ca. 15 Minuten
Zutaten:
- 3 cups quinoa (cooked, 555g)
- 2 tablespoons agave nectar/maple syrup (30mL)
- Juice of one lime
- 1 peach (pit removed and sliced)
- 1 plum (pit removed and sliced)
- 1 bunch bunch grapes (about 1/3 cup, sliced, 50g)
- 1/4 cup chopped pecans (30g)
- 1/4 cup almond feta (or tofu feta or other vegan feta, 60g)
- Basil (for garnish)
Arbeitsschritte:
- Cook the quinoa.
- While the quinoa is cooking, slice the peach and the plum, set aside.
- When quinoa is finished cooking, drizzle in the agave nectar and lime juice and stir and fluff together.
- Add in the other ingredients and stir to combine.
- Garnish with basil and serve.
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