Rezept
Zubereitungszeit ca. 20 MinutenVorbereitung ca. 5 MinutenKochzeit ca. 15 Minuten
Zutaten:
- 3 cups quinoa (cooked, 555g)
- 2 tablespoons agave nectar/maple syrup (30mL)
- Juice of one lime
- 1 peach (pit removed and sliced)
- 1 plum (pit removed and sliced)
- 1 bunch bunch grapes (about 1/3 cup, sliced, 50g)
- 1/4 cup chopped pecans (30g)
- 1/4 cup almond feta (or tofu feta or other vegan feta, 60g)
- Basil (for garnish)
Arbeitsschritte:
- Cook the quinoa.
- While the quinoa is cooking, slice the peach and the plum, set aside.
- When quinoa is finished cooking, drizzle in the agave nectar and lime juice and stir and fluff together.
- Add in the other ingredients and stir to combine.
- Garnish with basil and serve.