Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: cooking spray; 1 cup all purpose flour (I used unbleached); 1 cup white whole wheat flour (regular whole wheat flour would work); 1/2 cup brown sugar (not packed); 1 ⅛ tsp baking soda; 1 tsp vanilla; 1/2 tsp salt; 1/2 cup semi sweet chocolate chips; 1 large egg (beaten); 2 tbsp melted butter; 1 cup apple sauce; 1 ½ cups shredded zucchini (not packed, not squeezed (from about 1 1/4 large))

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https://www.skinnytaste.com/low-fat-chocolate-chip-zucchini-bread/

Chocolate Chip Zucchini Bread (Easy and Moist) - Skinnytaste

This moist Chocolate Chip Zucchini Bread with applesauce is soft, lighter than traditional recipes, and loaded with melty chocolate chips in every bite.

Rezept

Breakfast Brunch

Zubereitungszeit ca. 75 MinutenVorbereitung ca. 20 MinutenKochzeit ca. 55 Minuten

Zutaten:

cooking spray
1 cup all purpose flour (I used unbleached)
1 cup white whole wheat flour (regular whole wheat flour would work)
1/2 cup brown sugar (not packed)
1 ⅛ tsp baking soda
1 tsp vanilla
1/2 tsp salt
1/2 cup semi sweet chocolate chips
1 large egg (beaten)
2 tbsp melted butter
1 cup apple sauce
1 ½ cups shredded zucchini (not packed, not squeezed (from about 1 1/4 large))

Arbeitsschritte:

Preheat oven to 325°F. Spray a 9x5-inch loaf pan with cooking spray.
Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.
Add chocolate chips and gently mix to combine.
In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.
Pour batter into the prepared 9x5-inch loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.