Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 1/2 bunches kale, (any kind); 1 lemon, (juiced and zested); 1/2 cup extra virgin olive oil; 1/3 cup freshly grated Parmesan cheese, (plus more to finish); 2 garlic cloves smashed; 1 teaspoon dried thyme; 1 teaspoon honey; 1/2 teaspoon kosher salt; 1/4 teaspoon Aleppo pepper; 1/3 cup golden raisins ((optional)); 1/2 cup roasted and salted pistachios, (roughly chopped)

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https://www.themediterraneandish.com/kale-salad/

Kale Salad with Roasted Pistachios | The Mediterranean Dish

Kale salad dressed in a simple lemon, olive oil, and parmesan vinaigrette and topped with roasted pistachios. Simple, easy salad recipe.

Rezept

Salad

Zubereitungszeit ca. 10 MinutenVorbereitung ca. 10 Minuten

Zutaten:

1 1/2 bunches kale, (any kind)
1 lemon, (juiced and zested)
1/2 cup extra virgin olive oil
1/3 cup freshly grated Parmesan cheese, (plus more to finish)
2 garlic cloves smashed
1 teaspoon dried thyme
1 teaspoon honey
1/2 teaspoon kosher salt
1/4 teaspoon Aleppo pepper
1/3 cup golden raisins ((optional))
1/2 cup roasted and salted pistachios, (roughly chopped)

Arbeitsschritte:

Strip the kale leaves from the stems and roughly chop the leaves. Place the chopped leaves in a colander. While rinsing under cold water, aggressively massage the leaves. Do this for about a minute, this tenderizes the kale. Shake the colander to release excess water.
Into a large salad bowl, whisk together lemon juice and zest, olive oil, parmesan, garlic, thyme, honey, salt, and Aleppo pepper. Add the kale and raisins (if using) toss until well coated. Top with pistachios and more cheese to finish if you wish.