Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 Tablespoons butter; 1 large onion (diced ); 1 pound mushrooms sliced (white, cremini and/or a mix of wild mushrooms like chanterelles); 3 Tablespoons flour; 1 Tablespoon paprika; 3 cups vegetable stock (chicken stock or bone broth); 3 Tablespoons soy sauce; 1 cup 2% milk; 1/2 cup sour cream; 1 Tablespoon lemon juice; 1 Tablespoon chopped fresh dill (or 2 tsp. dried dill); ¼ cup chopped fresh parsley; Salt and pepper to taste

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https://www.platingsandpairings.com/hungarian-mushroom-soup-with-fresh-dill/

This Hungarian Mushroom Soup Is the Coziest Thing You’ll Eat All Season

This Hungarian mushroom soup is creamy, rich, and deeply flavorful with paprika, dill, and a touch of sour cream.

Rezept

Soup

Zubereitungszeit ca. 40 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 30 Minuten

Zutaten:

4 Tablespoons butter
1 large onion (diced )
1 pound mushrooms sliced (white, cremini and/or a mix of wild mushrooms like chanterelles)
3 Tablespoons flour
1 Tablespoon paprika
3 cups vegetable stock (chicken stock or bone broth)
3 Tablespoons soy sauce
1 cup 2% milk
1/2 cup sour cream
1 Tablespoon lemon juice
1 Tablespoon chopped fresh dill (or 2 tsp. dried dill)
¼ cup chopped fresh parsley
Salt and pepper to taste

Arbeitsschritte:

Melt the butter in a large saucepan over medium heat, add the onions and mushrooms and cook until the mushrooms have released their liquids and it has evaporated, about 10-15 minutes.
Mix in the flour and paprika and let it cook for 2-3 minutes.
Add the stock, soy sauce and milk, bring to a gentle boil, reduce the heat and simmer for 10 minutes.
Remove from heat and mix in the sour cream, lemon juice, dill and parsley. Season to taste with salt and pepper.