How to turn brown bananas into the best vegan bread of the bunch – recipe | Food | The Guardian

Use over-ripe fruit to flesh out this loaf with chocolate, spelt and miso – truly top banana

Zubereitungszeit ca.

Heat the oven to 200C (180C fan)/390F/gas mark 6 and grease and line a 1 kg bread tin.
Mix the flour, cinnamon, baking powder and bicarb in a large bowl.
Set aside about 7 pieces each of the chocolate and walnuts to decorate the loaf later, then stir the rest into the flour mix until well distributed.
Peel 5 of the brown bananas and, in a second bowl, mash them with the maple syrup, olive oil, vanilla extract and miso.
Add the banana mix to the bowl of dry ingredients, stirring until properly combined, then pour into the bread tin and level out the top.
Peel the last brown banana, cut it in half lengthways and arrange on top of the dough with the reserved chocolate and walnut pieces.
Bake for an hour, until just cooked through, then leave to cool before slicing.

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