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Hu-Kwa tea is a uniquely crafted black tea from the island of Formosa that is considered by many tea connoisseurs to be the benchmark against which all Lapsang Souchong style teas are measured. Hu-Kwa tea gains its distinctive flavor and smoky tang from the pine fires over which it is fired during the final drying process. Distinctive for its smoky flavor and aroma, the dry leaves have an almost amber-brown coloration. When brewed, Hu-Kwa tea produces a deep red liquor and a surprisingly mellow cup. Since this tea is cultivated in varying terroir from the smoky Lapsang Souchong teas commonly produced in mainland China, it has a taste and character all its own. This long leaf tea from the island of Formosa has long been a tea connoisseur’s favorite. Hu-Kwa gains its distinctive flavor and smoky tang from the pine fires over which it is dried. Distinctive with its smoky flavor and aroma, it produces a deep red liquor and mellow cup when brewed. Hu-Kwa tea is recognized around the world as the benchmark for Formosan Lapsang Souchong tea. UPC 305489301229 Flavor Smoky Item Form Leaf Specialty Connoisseur Grade Brand Name Hu-Kwa Unit Count 1.00 Count Item Weight 1.1 Pounds Tea Variety Black Manufacturer Hu-Kwa Container Type Bag Item Dimensions 5.5 x 5.5 x 6 inches Number of Items 1 Caffeine Content High Caffeine Product Benefits Distinctive Smoky Flavor, High Quality Black Tea Special Ingredients Honey, Cinnamon Sweetness Description Not Sweet Caffeine Content Description High Caffeine