Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: ¼ cup mayonnaise; ½ tablespoon finely chopped pickles; ¾ teaspoon finely chopped scallion; 2 teaspoons Dijon mustard; ¼ teaspoon Tabasco sauce; ¾ teaspoon white wine vinegar; ¼ teaspoon ground sweet paprika; ¹/₁₆ teaspoon salt; ¹/₁₆ teaspoon black pepper; ¼ teaspoon garlic powder; ⅛ teaspoon onion powder; ½ teaspoon ground paprika; ½ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon dried oregano; ¼ teaspoon dried thyme; ¼ teaspoon salt; ⅛ teaspoon black pepper; ⅛ teaspoon cayenne pepper (or to taste); 3 tablespoons mayonnaise; 1 small egg; ¾ teaspoon yellow mustard; 2 teaspoons Worcestershire sauce; 2 teaspoons minced parsley; ⅓ cup breadcrumbs; ½ pound lump crab meat; 1 tablespoon butter; ½ tablespoon olive oil; 6 slider buns, cut in half to open; 2 leaves lettuce

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https://www.mashed.com/2176903/cajun-crab-sliders-recipe/

Cajun Crab Sliders With Tangy Homemade Remoulade - Mashed

These crab cake sliders feature lump crab meat with a smoky-spicy Cajun seasoning along with a creamy remoulade sauce to top it all off.

Rezept

appetizer side dish snack lunch dinner

Zubereitungszeit ca. 23 MinutenVorbereitung ca. 15 MinutenKochzeit ca. 8 Minuten

Zutaten:

¼ cup mayonnaise
½ tablespoon finely chopped pickles
¾ teaspoon finely chopped scallion
2 teaspoons Dijon mustard
¼ teaspoon Tabasco sauce
¾ teaspoon white wine vinegar
¼ teaspoon ground sweet paprika
¹/₁₆ teaspoon salt
¹/₁₆ teaspoon black pepper
¼ teaspoon garlic powder
⅛ teaspoon onion powder
½ teaspoon ground paprika
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon dried oregano
¼ teaspoon dried thyme
¼ teaspoon salt
⅛ teaspoon black pepper
⅛ teaspoon cayenne pepper (or to taste)
3 tablespoons mayonnaise
1 small egg
¾ teaspoon yellow mustard
2 teaspoons Worcestershire sauce
2 teaspoons minced parsley
⅓ cup breadcrumbs
½ pound lump crab meat
1 tablespoon butter
½ tablespoon olive oil
6 slider buns, cut in half to open
2 leaves lettuce
6 slices tomato
½ tablespoon melted butter

Arbeitsschritte:

Place all the remoulade ingredients in a small bowl and whisk well. Set aside in the refrigerator until ready to use.
Whisk all the Cajun seasoning ingredients in a separate small bowl until evenly combined.
Begin the sliders: Place the mayonnaise, egg, yellow mustard, Worcestershire sauce, parsley, and Cajun seasoning in a mixing bowl and stir to combine.
Gently fold in the breadcrumbs and crab meat, trying to keep the lumps intact.
Form the mixture into 6 evenly-sized patties.
Heat 1 tablespoon butter and olive oil in a heavy bottomed skillet, preferably cast iron, over medium heat.
When the oil is hot and the butter is bubbly, place the crab cakes in the pan and cook for 3-4 minutes, until the bottoms are browned and crispy.
Flip and cook the other side an additional 3-4 minutes, until crispy. Once cooked, remove the crab cakes from heat and set aside.
Meanwhile, toast the slider buns.
Tear the lettuce into 6 pieces and divide them evenly across the bottom of the buns.
Add a tomato slice to each bun on top of the lettuce.
Add the crab cakes, followed by a dollop of remoulade sauce.
Brush the tops of the buns with melted butter. Serve the Cajun crab sliders right away, with lemon wedges if desired.