Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 ½ teaspoons chili powder; 1 teaspoon ground cumin; ½ teaspoon smoked paprika; 1 teaspoon garlic powder; ¼ teaspoon dried oregano; ¾ teaspoon fine sea salt, plus more as needed; 1 ½ tablespoons avocado oil; 1 pound (450 g) ground turkey (93/7) or lean ground beef; 2 tablespoons (35 g) tomato paste; ½ cup chicken stock or water; 8 tostadas (store-bought or homemade tostada shells); ¾ cup refried beans (from one 15-ounce can or homemade refried beans); ½ cup shredded Mexican cheese blend or Monterey Jack; 3 tablespoons sour cream; 1 medium-to-large avocado; 2 limes, cut into wedges; Favorite taco toppings, such as shredded lettuce, chopped tomatoes, sliced green onions, pickled onions, pico de gallo, or hot sauce

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https://www.inspiredtaste.net/106253/tostadas-recipe/

Easy Tostadas Recipe

Our family’s favorite tostada recipe comes together in about 30 minutes, layered with seasoned ground meat, creamy refried beans, and all the best toppings.

Rezept

Main

Zubereitungszeit ca. 30 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 20 Minuten

Zutaten:

1 ½ teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon smoked paprika
1 teaspoon garlic powder
¼ teaspoon dried oregano
¾ teaspoon fine sea salt, plus more as needed
1 ½ tablespoons avocado oil
1 pound (450 g) ground turkey (93/7) or lean ground beef
2 tablespoons (35 g) tomato paste
½ cup chicken stock or water
8 tostadas (store-bought or homemade tostada shells)
¾ cup refried beans (from one 15-ounce can or homemade refried beans)
½ cup shredded Mexican cheese blend or Monterey Jack
3 tablespoons sour cream
1 medium-to-large avocado
2 limes, cut into wedges
Favorite taco toppings, such as shredded lettuce, chopped tomatoes, sliced green onions, pickled onions, pico de gallo, or hot sauce

Arbeitsschritte:

Heat the oven to 400°F (204°C). In a small bowl, stir together the chili powder, cumin, smoked paprika, garlic powder, dried oregano, and salt.
Heat the avocado oil in a medium skillet over medium-high heat. Add the ground turkey and sprinkle with the spice mixture. Cook, using a wooden spoon to break up the meat, until it begins to brown, 3 to 5 minutes. Stir in the tomato paste and cook for 2 minutes more. Add the chicken stock (or water) and simmer until the sauce thickens, 2 to 3 minutes. Taste and adjust the seasoning with a bit more salt if needed.
Lay the tostadas across two baking sheets, ensuring they don’t overlap. Add small spoonfuls of beans across each tostada (don’t spread the beans, as the pressure may crack the shells). Divide the taco meat evenly among the tostadas, then sprinkle the tops with cheese. Bake until the cheese melts and the shells are crisp, 5 to 8 minutes.
While they bake, prepare your toppings. In a small bowl, make a lime sour cream by stirring together the sour cream, a pinch of salt, and the juice of 2 lime wedges. It should be drizzly; stir in a teaspoon of water if needed. In a separate bowl, mash the avocado with a pinch of salt and the juice of 2 lime wedges.
Build the tostadas by drizzling them with the lime sour cream, adding a spoonful of the avocado mash, and finishing with your desired toppings. Serve with lime wedges on the side.