Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Ingredients: 2 tablespoons olive oil; 8 ounces cremini mushroom, (finely minced); 1 1/2 cups onion, (finely chopped); 2 large carrot, (shredded in large holes of box grater); 1 tablespoon garlic, (minced); 2 tablespoons Worcestershire sauce; 1 1/2 cups Panko breadcrumbs; 1 cup whole milk; 1 cup mozzarella, (shredded); 2 large eggs, (lightly beaten); 1 tablespoon Italian seasoning; 1/4 teaspoon dried sage; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 2 pounds 85/15 ground turkey; 1 cup ketchup; 1/4 cup brown sugar; 1 teaspoon dried mustard; 1/2 teaspoon liquid smoke

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https://www.gonnawantseconds.com/turkey-meatloaf-recipe/

Turkey Meatloaf Recipe {So Moist + Tender!}

Our turkey meatloaf is tender and moist, packed with flavor that your whole family will love—you won't miss the beef at all!

Rezept

Main Course

Zubereitungszeit ca. 95 MinutenVorbereitung ca. 15 MinutenKochzeit ca. 80 Minuten

Zutaten:

2 tablespoons olive oil
8 ounces cremini mushroom, (finely minced)
1 1/2 cups onion, (finely chopped)
2 large carrot, (shredded in large holes of box grater)
1 tablespoon garlic, (minced)
2 tablespoons Worcestershire sauce
1 1/2 cups Panko breadcrumbs
1 cup whole milk
1 cup mozzarella, (shredded)
2 large eggs, (lightly beaten)
1 tablespoon Italian seasoning
1/4 teaspoon dried sage
1 1/2 teaspoons salt
1/2 teaspoon black pepper
2 pounds 85/15 ground turkey
1 cup ketchup
1/4 cup brown sugar
1 teaspoon dried mustard
1/2 teaspoon liquid smoke

Arbeitsschritte:

Make The Meatloaf:
Preheat oven to 350ºF (177ºC). Spray a 9x5-inch loaf pan with nonstick cooking spray. Line a rimmed baking sheet with parchment paper or aluminum foil; set aside.
In a large skillet, heat olive oil (2 tablespoons) over medium heat. Stir in onions (1 1/2 cups) and carrot then sauté until they begin to soften, about 4-5 minutes. Add garlic (1 tablespoon) and continue to sauté until fragrant, about 1 minute.
Stir in mushrooms (8 ounces) and Worcestershire sauce (2 tablespoons) then sauté, stirring often, until they release their liquids, about 8-10 minutes. Remove from heat and allow to cool for about 10 minutes.
Meanwhile, add the Panko breadcrumbs (1 1/2 cups) and milk (1 cup) to a large mixing bowl and allow the Panko to absorb the milk. When the onion mushroom mixture has cooled add to the Panko mixture.
Add mozzarella (1 cup), beaten eggs (2), Italian seasoning (1 tablespoon), sage (1/4 teaspoon), salt (1 1/2 teaspoons), black pepper (1/2 teaspoon), and ground turkey (2 pounds). Using your hands, gently mix until evenly combined.
Evenly press the meatloaf mixture into the prepared pan. Invert the pan onto the prepared lined baking sheet.
Make The Glaze:
In a small mixing bowl, whisk together all the glaze ingredients.
Pour 1/2 the glaze on top of the meatloaf. Use a pastry brush to evenly spread over the tops and sides. Do not put the pastry brush back in the glaze (for sanitary reasons).
Bake It:
Place meatloaf in preheated oven and bake for 30 minutes; remove from the oven and top meatloaf with remaining glaze.
Return the meatloaf to the oven and continue baking until an instant-read thermometer inserted into the thickest part of the meatloaf registers 160°F (71ºC), about 30 minutes more. Allow the meatloaf to rest for 10 minutes before slicing and serving.