Grilled Salmon Skewers - What's Gaby Cooking

Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 wooden skewers; 2 lbs salmon; 3 lemons; 3 tablespoons olive oil; Kosher salt and freshly ground black pepper; 1 recipe Basil Vinaigrette

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Grilled Salmon Skewers - What's Gaby Cooking

Grilled Salmon Skewers with lemon wheels and bright basil vinaigrette. The easiest, most impressive summer dinner that's ready in just 15 mins

Rezept

Main Course

Zubereitungszeit ca. 15 MinutenVorbereitung ca. 5 MinutenKochzeit ca. 10 Minuten

Zutaten:

8 wooden skewers
2 lbs salmon
3 lemons
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 recipe Basil Vinaigrette

Arbeitsschritte:

Soak the wooden skewers in water for at least 30 minutes
Heat your grill to medium high heat.
Cut the salmon into 1 1/2-inch cubes and slice 3 of the lemons into very thin slices either with a sharp knife or with a mandoline.
Alternate threading the salmon and the lemon slices on the wooden skewers, about 5-6 pieces of salmon per skewer. Drizzle the skewers with olive oil and season with salt and pepper. Squeeze 1/2 of the remaining lemon juice on top.
Using a pair of tongs, carefully transfer the salmon skewers to the preheated grill and grill for 3–4 minutes per side, until the salmon is nearly cooked through and releases easily from the grates. Remove the salmon skewers from the grill and let rest for about 5 minutes to let the salmon just continue to cook.
Serve the salmon skewers with the Basil Vinaigrette and extra lemons if desired.