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Ground Beef Enchilada Cups (Easy Party Appetizer) - Heavenly Home Cooking
These ground beef enchilada cups are loaded with seasoned beef, black beans, corn, enchilada sauce, and melted cheese in crispy tortilla cups. They're always one of the first appetizers to disappear.
Rezept
Zutaten:
- 12 6-inch flour tortillas
- ½ cup white onion (diced)
- 3 cloves garlic (minced)
- 1 pound ground beef
- ½ cup black beans (drained and rinsed (Note 1))
- ½ cup whole kernel corn (fresh, frozen, or canned (Note 2))
- ¾ cup enchilada sauce
- ¾ cup shredded Mexican cheese blend
- ½ cup sour cream
- ½ cup diced tomatoes
- ½ cup diced avocado
- ¼ cup sliced jalapeño peppers
- fresh cilantro (for garnish)
Arbeitsschritte:
- Preheat the oven to 400 F (200 C).Place one tortilla into each cup of a standard 12-cup muffin tin. Gently fold and press the tortillas into the muffin cups to create shells. (Note 3)
- Bake the tortilla shells for 10 minutes, until lightly golden and beginning to crisp.
- Meanwhile, heat a large skillet over medium heat. Add the ½ cup white onion and cook until softened and translucent, about 4–5 minutes, stirring occasionally.Add the 3 cloves minced garlic and cook until fragrant, about 30 seconds, stirring constantly.Add the 1 pound ground beef and cook, breaking it apart with a spoon, until browned and no longer pink. Drain excess grease if needed. (Note 4)
- Stir in the ½ cup black beans, ½ cup whole kernel corn, and ¾ cup enchilada sauce. Cook for 2–3 minutes, stirring occasionally, until heated through and the sauce has lightly thickened.
- Divide the beef mixture evenly among the tortilla cups.
- Divide the ¾ cup shredded Mexican cheese blend evenly among the cups, sprinkling it over the filling.
- Return the muffin tin to the oven and bake for 8–10 minutes, until the cheese is melted and bubbly and the tortilla edges are golden brown.
- Let the enchilada cups cool in the pan for 3–5 minutes. (Note 5)
- Top with the ½ cup sour cream, ½ cup diced tomatoes, ½ cup diced avocado, ¼ cup sliced jalapeño peppers, and fresh cilantro just before serving. (Note 6)
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