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When it comes to South Indian cuisine, we often talk about idli, dosa, sambar, vada and. But, did you know that the region also boasts a wide range of chicken curries made by different communities that use regional ingredients. These dishes are crafted using freshly ground spices, curry leaves, coconut, tamarind, black pepper, and aromatic herbs that create rich, comforting gravies perfect for sharing with family. Whether paired with steamed rice, appam, neer dosa, parotta, or idiyappam, they offer unforgettable flavours. Take a look at these must-try South Indian Chicken Curries that are perfect for weekend dinner.