Rezept
Zubereitungszeit ca. 35 MinutenVorbereitung ca. 15 MinutenKochzeit ca. 18 Minuten
Zutaten:
- 1 Cup of chip crumbs
- 1 Pound salmon (cut into 3-4 servings)
- 1 Tablespoon of fresh rosemary
- 1 lime
- 1 Teaspoon kosher salt (if you use tortilla chips)
- Cucumber
- Sprinkle of lime juice
- Fresh Mint
Arbeitsschritte:
- Put tortilla crumbs in a bag and crunched them up even more to make a sort of tortilla chip crumb topping
- Added about 1 Tablespoon of fresh rosemary and the juice from one lime to about 1 Cup of crumbs.
- Add 1 Teaspoon of kosher salt to the bag.
- Lightly oil a baking dish and laid salmon in it.
- Sprinkled some salt right on the salmon and then start packing on the tortilla crumbs!
- Bake at 350 for about 15-18 minutes.
- Serve fish with a cucumber salad: chopped cucumbers, a sprinkle of lime juice, salt, and fresh mint.