Rezept
Kochzeit ca. 1 Stunden 30 Minuten
Zutaten:
- 450g plain flour
- 2 tsp baking powder
- 120g caster sugar
- 1 tsp salt
- 125g butter, cold and cubed
- 450ml milk
- 1 tsp vanilla extract
- thick cream or vanilla ice-cream, to serve
Arbeitsschritte:
- To make the brown sugar syrup, combine the sugar and 375ml of water in a saucepan and bring to a simmer. Simmer for about 3 minutes, then stir through the butter and vanilla.
- For the pudding, mix the dry ingredients together in a large bowl, then add the cold butter, rubbing to form coarse breadcrumbs. Make a well in the centre of the mixture and fold in the milk and vanilla to form a lumpy batter.
- Heat the oven to 190C fan-forced (200C conventional). Grease a round, 24cm ceramic baking dish (or similar, with a capacity of 2.5 litres). Transfer the batter to the base. Chill for at least 30 minutes, then pour the syrup over it and bake for 30 minutes until the surface is golden and the batter cooked through. Stand for 10 minutes. Serve with cream or ice-cream.