Zubereitungszeit ca. 5 MinutenVorbereitung ca. 5 Minuten
Zutaten:
3 tbsp red wine vinegar
1 tbsp white wine vinegar
1 tsp Dijon
1 tsp honey
5 tbsp olive oil
2-3 tbsp chopped dill
2-3 tbsp chopped chives
Kosher salt and pepper
Arbeitsschritte:
In a small bowl or jar, whisk together the red wine vinegar, white wine vinegar, Dijon, and honey until the honey is fully dissolved. Drizzle in the olive oil slowly while whisking until emulsified. Stir in the dill and chives. Season generously with salt and pepper. Taste and adjust as needed. Store in a sealed jar in the fridge for up to one week.